•Providing excellent waiter service to ensure satisfaction.
•Taking customer orders and delivering food and beverages.
•Making menu recommendations, answering questions and sharing additional information
with restaurant patrons.
•Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions,
ingredients or potential food allergies)
•Prepare tables by setting up linens, silverware, and glasses
•Offer menu recommendations upon request
•Communicate order details to the Kitchen Staff
•Serve food and drink orders
•Check dishes and kitchenware for cleanliness and presentation and report any
•Arrange table settings and maintain a tidy dining area
•Deliver checks and collect bill payments
•Carry dirty plates, glasses to the kitchen for cleaning
•Meet with restaurant staff to review daily specials, changes on the menu and service
specifications for reservations
•Provide excellent customer service to guests